Natural gas grills are extremely popular these days. Millions of families enjoy their convenience, cost-effectiveness and safety.
There are many advantages to using natural gas.For one, it is much more convenient. The days of lugging heavy propane tanks around to get them refilled are over. Not to mention buying and preparing all the food and then discovering that you are out of gas. This is a safety advantage as well because propane tanks must be inspected every 5 years and many people forget to.
Second, natural gas bbq grills burn significantly cleaner than propane. Consumers concerned about the environment should seriously take this into consideration. But also it makes them good for parties. If the barbeque event is situated near the grill you don’t want your guests to be overwhelmed by the exhaust from the cooking.
Third, it is significantly cheaper than propane. In this economy, every little bit helps. Although it has only half the power of propane (and thus you have to use twice as much), natural gas is so cheap that it is a third of the price per BTU.
The selection of natural gas grills isn’t limiting either. Most outdoor grills come in a natural gas version. It merely is a difference in the regulator. Buying a conversion kit is also an option if you’ve already made the investment in a propane tank. It is so simple it only takes a few minutes to install with a wench.
There is a ton of selection with natural gas grills. Not only are there the two big brands, Ducane and Weber , but also things like build-in grills and fancy technology like infrared.
One catch of a natural gas grill is that it requires a gas line. For safety reasons you shouldn’t run one to a backyard porch. Use a certified contractor to install one. Contact your gas company for a list of reputable certified contractors to do the work.
Ask the contractor to install a connect gas line. It’s about the size of an electrical outlet box. Not only is this convenient but there is also a safety element. In the event of an uncontrollable fire you could just turn off the gas from a distance. It will also shut itself off if the flow of gas becomes high. Asking the contractor for this will make you sound sophisticated to the installer will also make you sound sophisticated and thus be less likely to rip you off.
Using a natural gas grill is easy to learn. You should heat the coals for 15 to 30 minutes. Use the warming rack to heat breads and sauces and to keep food warm.
To clean it after cooking, leave the burner on high for 10 to 15 minutes with the lid closed. This burns off the food residue. Use the tongs to rotate coals. Wipe off the cooling rack while it is still warm.
You’ll get better with your natural gas grill once you get acquainted with it. Any griller worth his salt pays attention to several variables that could affect the cooking: preheat time, the fat and juice on the meat which can cause flare-ups, wind and air currents, outdoor temperature and the location of the grill.s. After use learn the heat patterns of your grill. Use the hottest areas for fast cooking and the colder areas for cooking items slowly and to keep food warm. You might want to induce a small amount of flaring to enhance the bbq flavor and appearance.
Flare-ups can ruin your food by burning it. Be sure to keep a careful eye on your natural gas grill. You can also avoid the risk of flare-ups with some extra preparation. Purchase meats with moderate amounts of fat (usually under the “lean” label in a grocery store.) Trim excess fat to reduce the amount even further.
The are some additional safety precautions to keep in mind. Keep the grill away from surfaces that can catch fire - particular deck railing and wood slidings. Never use a gas grill in an enclosed porch or a garage doorway. Use oven mitts and avoid loose clothing.